Tag Archives: recipes
Roasted Spring Vegetables
We got the first CSA share of the season a few days ago and, along with it, the return of my weekly challenge – how to make a week’s worth of dinners based on the contents of the basket. This … Continue reading
Tomatillos
A friend generously shared some of her surplus crop of tomatillos with us this fall — very generously — and we now have loads in the freezer. Tomatillos are easy to freeze. You just remove the husk, then wipe or wash … Continue reading
Spaghetti Squash
There were two spaghetti squashes in this week’s CSA basket, so we’ve been eating a lot of it these past few days. To prepare dishes with spaghetti squash, start by baking it in the oven. Cut the squash in quarters … Continue reading
Crabapple and Wild Grape Jam
There are a lot of crabapple trees in my neighborhood. Even though they were planted for ornamental purposes, that doesn’t mean you can’t eat the fruit! The tree behind our house produces apples the size of cherries, and I’ve found … Continue reading
Celebrate Zucchini
Sneak Zucchini Onto Your Neighbor’s Porch Day is a little over a week away. You could “celebrate” by “sharing” the bounties of your harvest with your neighbors when they’re not looking. Or you could enjoy all that zucchini yourself. Here … Continue reading
Zucchini Soup
Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1 28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading
Minty Pasta
Last summer, some peppermint I had planted in front of the house was looking somewhat distressed , so I moved it to the back of the house and gave it a place by the lilac bush. Its new home seems to suit … Continue reading
