Tag Archives: recipes
Spaghetti Squash
There were two spaghetti squashes in this week’s CSA basket, so we’ve been eating a lot of it these past few days. To prepare dishes with spaghetti squash, start by baking it in the oven. Cut the squash in quarters … Continue reading
Crabapple and Wild Grape Jam
There are a lot of crabapple trees in my neighborhood. Even though they were planted for ornamental purposes, that doesn’t mean you can’t eat the fruit! The tree behind our house produces apples the size of cherries, and I’ve found … Continue reading
Celebrate Zucchini
Sneak Zucchini Onto Your Neighbor’s Porch Day is a little over a week away. You could “celebrate” by “sharing” the bounties of your harvest with your neighbors when they’re not looking. Or you could enjoy all that zucchini yourself. Here … Continue reading
Zucchini Soup
Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1 28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading
Minty Pasta
Last summer, some peppermint I had planted in front of the house was looking somewhat distressed , so I moved it to the back of the house and gave it a place by the lilac bush. Its new home seems to suit … Continue reading
Chive Biscuits
We got a large handful of chives in the CSA basket this week. Plus they are growing abundantly in our garden. Looks like it’s time to bake chive biscuits. It’s easy. Just add 1/2 cup of chopped chives to any … Continue reading
Spruce Tip Poundcake
Spruce tips are tasty and apparently loaded with vitamin C, and since they are abundant where I live, I am always looking for ways to cook with them. Spruce tips are the new growth that emerges at the end of … Continue reading
Dandelion Greens Soup
This is a tasty dish you can make with an ingredient that is probably growing right outside your back door. Dandelions are everywhere, but be careful where you harvest them from. Only take them from places where you know no herbicides … Continue reading
Carrot Cookies
I picked up some rather hefty carrots at the farm stand this week. They just seemed to be crying out, “Grate us up and bake something with us.” So I did. I decided on these carrot cookies: Carrot Cookies 1 … Continue reading
Winter Vegetable Soup
In winter time in northern New England, local eating consists largely of root vegetables, cabbage, and squash. Fortunately, there are plenty of delicious ways to prepare them. I get my winter vegetables from a farm stand in the next town over. … Continue reading
