Author Archives: myediblebackyard

Spaghetti Squash

There were two spaghetti squashes in this week’s CSA basket, so we’ve been eating a lot of it these past few days. To prepare dishes with spaghetti squash, start by baking it in the oven. Cut the squash in quarters … Continue reading

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Crabapple and Wild Grape Jam

There are a lot of crabapple trees in my neighborhood. Even though they were planted for ornamental purposes, that doesn’t mean you can’t eat the fruit! The tree behind our house produces apples the size of cherries, and I’ve found … Continue reading

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Celebrate Zucchini

Sneak Zucchini Onto Your Neighbor’s Porch Day is a little over a week away. You could “celebrate” by “sharing” the bounties of your harvest with your neighbors when they’re not looking. Or you could enjoy all that zucchini yourself. Here … Continue reading

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Zucchini Soup

Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1  28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading

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My Herb Garden

I don’t have a lot of space for gardening where I live now. In fact, pretty much the only place I can plant things is around the sides of the house, and much of that area is shady. (There is … Continue reading

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Minty Pasta

Last summer, some peppermint  I had planted in front of the house was looking somewhat distressed , so I moved it to the back of the house and gave it a place by the lilac bush. Its new home seems to suit … Continue reading

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Chive Biscuits

We got a large handful of chives in the CSA basket this week. Plus they are growing abundantly in our garden.   Looks like it’s time to bake chive biscuits. It’s easy. Just add 1/2 cup of chopped chives to any … Continue reading

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