Category Archives: food from the garden

The First Herbs of Spring

Seventy degree weather today is rapidly melting what was left of the snow from our April Fool’s Day snowstorm. Now the little bits of life that have been hibernating under the ground all winter are starting to reappear. In the herb garden … Continue reading

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Carrot Cookies

I picked up some rather hefty carrots at the farm stand this week. They just seemed to be crying out, “Grate us up and bake something with us.” So I did. I decided on these carrot cookies: Carrot Cookies 1 … Continue reading

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Winter Vegetable Soup

In winter time in northern New England, local eating consists largely of root vegetables, cabbage, and squash. Fortunately, there are plenty of delicious ways to prepare them. I get my winter vegetables from a farm stand in the next town over. … Continue reading

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A Gingerbread Recipe

I love gingerbread. I love applesauce. I love recipes that include pumpkin or winter squash. So I love this recipe for gingerbread.   Applesauce or Pumpkin Gingerbread 1 cup whole wheat flour 1 cup white flour 3/4 cup brown sugar … Continue reading

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Autumn Vegetable Stew

Here’s a tasty seasonal dish that’s easily adaptable to use whatever root vegetables you have on hand. I always like to include some beets because they give the stew a pretty red color, but any combination of root vegetables will work well. … Continue reading

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Freezing the Harvest

In this part of the world, this is the time of year when fruits and vegetables are abundant. It’s hard to keep up with so much delicious eating! Fortunately, freezing produce for later enjoyment is really easy. I like to … Continue reading

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Make a Midsummer Sandwich

Gather ingredients Wild day lilies, CSA cucumbers, locally-produced cheese, homemade bread 2. Assemble sandwich 3. Enjoy!

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