Category Archives: jams syrups preserves

Crabapple and Wild Grape Jam

There are a lot of crabapple trees in my neighborhood. Even though they were planted for ornamental purposes, that doesn’t mean you can’t eat the fruit! The tree behind our house produces apples the size of cherries, and I’ve found … Continue reading

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Winter Berries

Have you ever heard of jack fruit? I hadn’t either, until I heard a segment about it on a radio cooking show the other day. The recipes sounded fun but I thought to myself, why would I bend over backwards … Continue reading

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Local Cake

Local eating isn’t only about fresh fruits and vegetables. Cakes can use local ingredients too! Encouraged by a cake baking class I took recently, I decided to try my hand at making a sacher torte. This rich, chocolatey cake traditionally … Continue reading

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