In just about any supermarket, you can find a shelf stocked with beautifully-designed packages of “herbal” teas. These teas bear exotic or whimsical names that often include some kind of fruit – mango, coconut, watermelon, or any kind of berry … Continue reading
We got a large handful of chives in the CSA basket this week. Plus they are growing abundantly in our garden. Looks like it’s time to bake chive biscuits. It’s easy. Just add 1/2 cup of chopped chives to any … Continue reading
Gather ingredients Wild day lilies, CSA cucumbers, locally-produced cheese, homemade bread 2. Assemble sandwich 3. Enjoy!
Midsummer is bright with day lilies blooming along roadsides and in gardens. So pretty to look at and so delicious to eat! Just about all parts of the day lily are edible, but I’m partial to the delicately flavored buds. I … Continue reading
freshly-picked wild violet leaves freshly-picked wild mustard flowers and buds carrots (last fall’s harvest) and spinach from local farms home-sprouted sprouts
This is my salad garden. Mother Nature planted it for me right behind my house. All I have to do is step out my backdoor and harvest. Yum!
After an initial experiment baking with dandelion flowers – I made dandelion biscuits – I decided to drop the idea of dandelion baked goods because the flowers didn’t seem to add anything to the final product – no taste, no texture. … Continue reading