Tag Archives: soup

Zucchini Soup

Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1  28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading

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Winter Vegetable Soup

In winter time in northern New England, local eating consists largely of root vegetables, cabbage, and squash. Fortunately, there are plenty of delicious ways to prepare them. I get my winter vegetables from a farm stand in the next town over. … Continue reading

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Summer Vegetable Soup

This is the soup for the throw-whatever-you-have-on-hand-into-the-pot cook (like me). You can pretty much use whatever vegetables you have around, and it’s a great way to enjoy the late August abundance of your garden or CSA basket. It’s turned out quite tasty every time … Continue reading

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Cabbage and Roots Soup

There is a farm just down the road from where I used to live that has a winter CSA. They provide a weekly basket of winter storage vegetables — cabbage, carrots, turnips, beets, celeriac, potatoes, yams, onions, garlic — making … Continue reading

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Bean and Beet Stew: Another Use for Sweet Potatoes

Those sweet potatoes just keep coming and coming. This week I used some in an adaptation of Ukrainian Bean and Beet stew. This is a recipe from one of the Moosewood Cookbooks: Low Fat Favorites. My copy of it wore … Continue reading

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Making Gypsy Soup

I got a large bag of sweet potatoes from the CSA this week. So I decided to make gypsy soup. You might remember this recipe from the original Moosewood Cookbook by Mollie Katzen. If you happen to have a copy of … Continue reading

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