Food is everywhere. Here are some of the culinary delights we have enjoyed this spring, made with plants found growing near our house – salads with dandelion greens and mustard flower buds, stinging nettle soup, stinging nettle tortillas, stinging nettle pancakes, stinging nettle casserole (you can see we like stinging nettles!), and roasted vegetables seasoned with wood sorrel and gill-over-the-ground. We look forward to finding and eating more wild foods over the summer, including wild berries, red clover, and many more.
Food is everywhere, you just have to look for it.