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Category Archives: recipes
Green Tomatoes with Fresh Baby Ginger and Turmeric
Fresh baby ginger and turmeric are harvested while the roots are still young and tender and before the skin has formed. The flavor is much milder than that of the mature root. They can be used to flavor rice, stir … Continue reading
Autumn Vegetable Hash
This recipe combines cold-weather vegetables – kale, winter squash, potatoes – with warming spices to make a dish that’s perfect for celebrating autumn. Autumn Vegetable Hash 2 cups peeled and cubed winter squash (any kind) 2 medium potatoes, cubed (and peeled … Continue reading
Roasted Spring Vegetables
We got the first CSA share of the season a few days ago and, along with it, the return of my weekly challenge – how to make a week’s worth of dinners based on the contents of the basket. This … Continue reading
Posted in food from the garden, recipes
Tagged asparagus, bok choy, recipes, spring vegetables
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Green Tomato Pizza
Fall was unusually warm this year, and we were getting ripe, red tomatoes from the CSA well into October. But it looks like tomato season is finally over – the weather has turned frosty and last week’s CSA basket included … Continue reading
Tomatillos
A friend generously shared some of her surplus crop of tomatillos with us this fall — very generously — and we now have loads in the freezer. Tomatillos are easy to freeze. You just remove the husk, then wipe or wash … Continue reading
Zucchini Soup
Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1 28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading
Minty Pasta
Last summer, some peppermint I had planted in front of the house was looking somewhat distressed , so I moved it to the back of the house and gave it a place by the lilac bush. Its new home seems to suit … Continue reading
