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This recipe combines cold-weather vegetables – kale, winter squash, potatoes – with warming spices to make a dish that’s perfect for celebrating autumn. Autumn Vegetable Hash 2 cups peeled and cubed winter squash (any kind) 2 medium potatoes, cubed (and peeled … Continue reading
There were two spaghetti squashes in this week’s CSA basket, so we’ve been eating a lot of it these past few days. To prepare dishes with spaghetti squash, start by baking it in the oven. Cut the squash in quarters … Continue reading
Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1 28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading
In winter time in northern New England, local eating consists largely of root vegetables, cabbage, and squash. Fortunately, there are plenty of delicious ways to prepare them. I get my winter vegetables from a farm stand in the next town over. … Continue reading
I love gingerbread. I love applesauce. I love recipes that include pumpkin or winter squash. So I love this recipe for gingerbread. Applesauce or Pumpkin Gingerbread 1 cup whole wheat flour 1 cup white flour 3/4 cup brown sugar … Continue reading
Here’s a tasty seasonal dish that’s easily adaptable to use whatever root vegetables you have on hand. I always like to include some beets because they give the stew a pretty red color, but any combination of root vegetables will work well. … Continue reading
An abundance of winter squash in my CSA basket and an invitation to a cookie swap inspired me to try this pumpkin chocolate chip cookie recipe from King Arthur Flour. Wow. What a great recipe. The result is a rich, pumpkiny-spicy-chocolatey … Continue reading