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Tag Archives: squash
Spaghetti Squash
There were two spaghetti squashes in this week’s CSA basket, so we’ve been eating a lot of it these past few days. To prepare dishes with spaghetti squash, start by baking it in the oven. Cut the squash in quarters … Continue reading
Zucchini Soup
Here’s a tasty way to enjoy the zucchini from your garden. Zucchini Sausage Soup 1 lb sweet Italian sausage 1 large onion, chopped. 1 28 oz. can diced tomatoes (or equivalent amount of fresh tomatoes) 4 cups broth (I use … Continue reading
Winter Vegetable Soup
In winter time in northern New England, local eating consists largely of root vegetables, cabbage, and squash. Fortunately, there are plenty of delicious ways to prepare them. I get my winter vegetables from a farm stand in the next town over. … Continue reading
A Gingerbread Recipe
I love gingerbread. I love applesauce. I love recipes that include pumpkin or winter squash. So I love this recipe for gingerbread. Applesauce or Pumpkin Gingerbread 1 cup whole wheat flour 1 cup white flour 3/4 cup brown sugar … Continue reading
Posted in food from the garden
Tagged baking, desserts, gingerbread, recipes, squash
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Autumn Vegetable Stew
Here’s a tasty seasonal dish that’s easily adaptable to use whatever root vegetables you have on hand. I always like to include some beets because they give the stew a pretty red color, but any combination of root vegetables will work well. … Continue reading
Pumpkin Chocolate Chip Cookies
An abundance of winter squash in my CSA basket and an invitation to a cookie swap inspired me to try this pumpkin chocolate chip cookie recipe from King Arthur Flour. Wow. What a great recipe. The result is a rich, pumpkiny-spicy-chocolatey … Continue reading
