Category Archives: wild foods

Winter Berries

Have you ever heard of jack fruit? I hadn’t either, until I heard a segment about it on a radio cooking show the other day. The recipes sounded fun but I thought to myself, why would I bend over backwards … Continue reading

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Make a Midsummer Sandwich

Gather ingredients Wild day lilies, CSA cucumbers, locally-produced cheese, homemade bread 2. Assemble sandwich 3. Enjoy!

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A Floral Treat

Midsummer is bright with day lilies blooming along roadsides and in gardens. So pretty to look at and so delicious to eat! Just about all parts of the day lily are edible, but I’m partial to the delicately flavored buds. I … Continue reading

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Ingredients for a Spring Salad

freshly-picked wild violet leaves freshly-picked wild mustard flowers and buds carrots (last fall’s harvest) and spinach from local farms home-sprouted sprouts

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Nettle Quiche

Stinging nettles need no dressing up. A plate of them steamed and eaten with just a dollop of butter and a dash of salt is an exquisite dish indeed. But sometimes I like to get fancy. We brought home a bucket load of … Continue reading

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My Salad Garden

This is my salad garden. Mother Nature planted it for me right behind my house. All I have to do is step out my backdoor and harvest. Yum!  

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Something You Don’t Need to Try

After an initial experiment baking with dandelion flowers – I made dandelion biscuits – I decided to drop the idea of dandelion baked goods because the flowers didn’t seem to add anything to the final product – no taste, no texture. … Continue reading

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