Tag Archives: recipes

Green Tomatoes with Fresh Baby Ginger and Turmeric

Fresh baby ginger and turmeric are harvested while the roots are still young and tender and before the skin has formed. The flavor is much milder than that of the mature root. They can be used to flavor rice, stir … Continue reading

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Autumn Vegetable Hash

This recipe combines cold-weather vegetables – kale, winter squash, potatoes – with warming spices to make a dish that’s perfect for celebrating autumn. Autumn Vegetable Hash 2 cups peeled and cubed winter squash (any kind) 2 medium potatoes,┬ácubed (and peeled … Continue reading

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Roasted Spring Vegetables

We got the first CSA share of the season a few days ago and, along with it, the return of my weekly challenge – how to make a week’s worth of dinners based on the contents of the basket. This … Continue reading

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Tomatillos

A friend generously shared some of her surplus crop of tomatillos with us this fall —┬ávery generously — and we now have loads in the freezer. Tomatillos are easy to freeze. You just remove the husk, then wipe or wash … Continue reading

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Spaghetti Squash

There were two spaghetti squashes in this week’s CSA basket, so we’ve been eating a lot of it these past few days. To prepare dishes with spaghetti squash, start by baking it in the oven. Cut the squash in quarters … Continue reading

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Crabapple and Wild Grape Jam

There are a lot of crabapple trees in my neighborhood. Even though they were planted for ornamental purposes, that doesn’t mean you can’t eat the fruit! The tree behind our house produces apples the size of cherries, and I’ve found … Continue reading

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Celebrate Zucchini

Sneak Zucchini Onto Your Neighbor’s Porch Day is a little over a week away. You could “celebrate” by “sharing” the bounties of your harvest with your neighbors when they’re not looking. Or you could enjoy all that zucchini yourself. Here … Continue reading

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