Tag Archives: wild foods
Stinging Nettles Casserole
If you’re looking for a way to use up all those stinging nettles that are available just for the picking right now, here’s a recipe to try. Stinging Nettle and Rice Casserole 1 cup raw rice a colander full of … Continue reading
Make a Midsummer Sandwich
Gather ingredients Wild day lilies, CSA cucumbers, locally-produced cheese, homemade bread 2. Assemble sandwich 3. Enjoy!
A Floral Treat
Midsummer is bright with day lilies blooming along roadsides and in gardens. So pretty to look at and so delicious to eat! Just about all parts of the day lily are edible, but I’m partial to the delicately flavored buds. I … Continue reading
Ingredients for a Spring Salad
freshly-picked wild violet leaves freshly-picked wild mustard flowers and buds carrots (last fall’s harvest) and spinach from local farms home-sprouted sprouts
Nettle Quiche
Stinging nettles need no dressing up. A plate of them steamed and eaten with just a dollop of butter and a dash of salt is an exquisite dish indeed. But sometimes I like to get fancy. We brought home a bucket load of … Continue reading
My Salad Garden
This is my salad garden. Mother Nature planted it for me right behind my house. All I have to do is step out my backdoor and harvest. Yum!
Something You Don’t Need to Try
After an initial experiment baking with dandelion flowers – I made dandelion biscuits – I decided to drop the idea of dandelion baked goods because the flowers didn’t seem to add anything to the final product – no taste, no texture. … Continue reading
Another Way to Eat Queen Anne’s Lace
I’ve tried eating the roots of Queen Anne’s Lace. This plant is also called wild carrot and is very closely related to garden carrots, so eating the root seems obvious. But the young flower stalk is also edible, I’d heard, … Continue reading
Milkweed Buds
Milkweed Buds During a late summer hike a couple of years ago, I gathered a handful of milkweed pods while crossing a field. When I got home, I opened the pods and scattered the seeds around my property. I planted … Continue reading
Anticipation
Berries are on the way. The first to ripen, in early July, will be these wild black raspberries. Around here people call them blackcap berries. So exquisitely delicious. These are the blossoms of cultivated purple raspberries. Wild blackberries. … Continue reading
