Ingredients for a Spring Salad

Posted on May 8, 2016 by myediblebackyard

P1020629

  • freshly-picked wild violet leaves
  • freshly-picked wild mustard flowers and buds
  • carrots (last fall’s harvest) and spinach from local farms
  • home-sprouted sprouts
This entry was posted in food from the garden, wild foods and tagged , , , , , . Bookmark the permalink.

2 Responses to Ingredients for a Spring Salad

  1. milkymender says:
    May 8, 2016 at 8:57 pm

    Yum that looks delicious!

    Reply

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