Ingredients for a Spring Salad

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  • freshly-picked wild violet leaves
  • freshly-picked wild mustard flowers and buds
  • carrots (last fall’s harvest) and spinach from local farms
  • home-sprouted sprouts
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This entry was posted in food from the garden, wild foods and tagged , , , , , . Bookmark the permalink.

2 Responses to Ingredients for a Spring Salad

  1. milkymender says:

    Yum that looks delicious!

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