Tag Archives: violets

Ingredients for a Spring Salad

freshly-picked wild violet leaves freshly-picked wild mustard flowers and buds carrots (last fall’s harvest) and spinach from local farms home-sprouted sprouts

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My Salad Garden

This is my salad garden. Mother Nature planted it for me right behind my house. All I have to do is step out my backdoor and harvest. Yum!  

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Violet Leaves

These violet leaves are young and tender. Just right for eating. Fortunately for me, they grow in abundance up close to my house where there isn’t any grass, so they’re really easy to pick. I like to sauté them. Rinse … Continue reading

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