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Tag Archives: root vegetables
Local Cake #2
When I woke up this morning, the outside temperature was several degrees below zero. So I decided to stay in and bake a cake. I chose this recipe for “harvest cake,” a layer cake based on grated vegetables – carrots, … Continue reading
Posted in food from the garden, Uncategorized
Tagged baking, beets, carrots, desserts, root vegetables
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Salads in Winter
Yes, you can enjoy crispy, delicious, locally-sourced salads all winter long. The secret is grated root vegetables. Celeriac, the fat, hairy root of the celery plant, is no beauty to look at, but its mild celery flavor is delicious when peeled, grated, … Continue reading
Posted in food from the garden
Tagged beets, carrots, celeriac, recipes, root vegetables
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Potato Pancakes: Variations on a Theme
It may be April, but it’s still a bit wintry here in northern New England, with patches of snow all around and cold, brown ground wherever there isn’t snow. So, alas, the spring greens are weeks away and local meals … Continue reading
Posted in food from the garden, recipes
Tagged beets, carrots, pancakes, potatoes, recipes, root vegetables, turnips
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Cabbage and Roots Soup
There is a farm just down the road from where I used to live that has a winter CSA. They provide a weekly basket of winter storage vegetables — cabbage, carrots, turnips, beets, celeriac, potatoes, yams, onions, garlic — making … Continue reading
Posted in food from the garden, recipes
Tagged cabbage, potatoes, recipes, root vegetables, soup
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