- freshly-picked wild violet leaves
- freshly-picked wild mustard flowers and buds
- carrots (last fall’s harvest) and spinach from local farms
- home-sprouted sprouts
Ingredients for a Spring Salad
This entry was posted in food from the garden, wild foods and tagged carrots, flowers, garden, spring greens, violets, wild foods. Bookmark the permalink.
My Edible Backyard 
Yum that looks delicious!
Thanks, it was!