More Adventures With Crabapples

This week’s crabapple experiment: crabapple sauce. It came out pretty good. It takes a bit more cooking time and water than regular applesauce, but otherwise the process is the same. Also, you’ll probably want to add more sugar to the sour crabapples than you would to regular applesauce.

The final product has a beautiful deep red color and a lovely sweet-tart taste.


Just like regular applesauce, it freezes well. I now have five half pints in the freezer for future enjoyment.

It tastes good with potato pancakes.



This entry was posted in fruits and tagged . Bookmark the permalink.

One Response to More Adventures With Crabapples

  1. Pingback: Convenience | My Edible Backyard

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s