Autumn Vegetable Hash

This recipe combines cold-weather vegetables – kale, winter squash, potatoes – with warming spices to make a dish that’s perfect for celebrating autumn.

P1030783

Autumn Vegetable Hash

  • 2 cups peeled and cubed winter squash (any kind)
  • 2 medium potatoes, cubed (and peeled if you like)
  • 4 cups sliced or shredded kale, stems removed
  • 1 medium onion, minced
  • 2 cloves garlic, minced or chopped
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • salt to taste

Steam the vegetables in a steamer basket until tender, about 10 minutes. Meanwhile, in a large frying pan, sauté onions, garlic, and spices in a small amount of oil until onions are translucent. Add the steamed vegetables and combine. That’s it! Can be served with fried eggs and/or sausage if you like. For a different kind of flavor, substitute rosemary and thyme for the spices.

Local analysis of the hash I made last night:

Local – all vegetables (from the CSA)

Non local – spices, salt, oil

 

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